Experience the authentic taste of Odisha with this creamy Khiri, slow-cooked to perfection using rich Omfed Milk.
Product Name: Omfed Milk
Ingredients: 1 litre Omfed Milk, ½ cup basmati rice, ½ cup sugar, 2 tbsp chopped dry fruits (cashew, raisins), 2–3 cardamom pods.
Process:
- Wash and soak basmati rice for 30 minutes, then drain and keep aside.
- Boil Omfed Milk in a heavy-bottomed pan, stirring continuously to prevent sticking.
- Add the soaked rice and simmer on low flame until the grains turn soft and the milk thickens.
- Mix in sugar and crushed cardamom, cooking further until the kheer develops a creamy texture.
- Garnish with fried cashew and raisins, then serve warm as prasad or chilled for a festive treat.
Ingredients: 1 litre Omfed Milk, ½ cup basmati rice, ½ cup sugar, 2 tbsp chopped dry fruits (cashew, raisins), 2–3 cardamom pods.
Process:
- Wash and soak basmati rice for 30 minutes, then drain and keep aside.
- Boil Omfed Milk in a heavy-bottomed pan, stirring continuously to prevent sticking.
- Add the soaked rice and simmer on low flame until the grains turn soft and the milk thickens.
- Mix in sugar and crushed cardamom, cooking further until the kheer develops a creamy texture.
- Garnish with fried cashew and raisins, then serve warm as prasad or chilled for a festive treat.
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