Indulge in the richness of Moong Dal Halwa, slow-roasted in Omfed Ghee for a golden, melt-in-the-mouth Odia festive treat.
Product Name: Omfed Ghee
Ingredients: 1 cup moong dal, ½ cup Omfed Ghee, 2 cups Omfed Milk, ¾ cup sugar, 2–3 cardamom pods, 2 tbsp chopped dry fruits.
Process:
- Wash moong dal and soak for 3–4 hours, then grind into a coarse paste.
- Heat Omfed Ghee in a pan and roast the paste on low flame until it turns golden brown and aromatic.
- Slowly add Omfed Milk while stirring, cooking until the mixture thickens without forming lumps.
- Add sugar and crushed cardamom, stirring until the ghee separates from the halwa.
- Top with roasted cashew and raisins, then serve warm as a rich festive sweet.
Ingredients: 1 cup moong dal, ½ cup Omfed Ghee, 2 cups Omfed Milk, ¾ cup sugar, 2–3 cardamom pods, 2 tbsp chopped dry fruits.
Process:
- Wash moong dal and soak for 3–4 hours, then grind into a coarse paste.
- Heat Omfed Ghee in a pan and roast the paste on low flame until it turns golden brown and aromatic.
- Slowly add Omfed Milk while stirring, cooking until the mixture thickens without forming lumps.
- Add sugar and crushed cardamom, stirring until the ghee separates from the halwa.
- Top with roasted cashew and raisins, then serve warm as a rich festive sweet.
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