Foodies will love this Dahi Lassi recipe, prepared with Omfed Sweet Curd in a refreshing Odisha-inspired style — the perfect drink to beat the summer heat
Product Name: Omfed Sweet Curd
Ingredients: 1 cup Omfed Sweet Curd, ½ cup chilled water or Omfed Milk, 2 tsp sugar or honey (optional, since curd is already sweet), ¼ tsp cardamom powder, Ice cubes or crushed ice, Fresh mint leaves for garnish
Process:
- Take 1 cup Omfed Sweet Curd in a large mixing bowl. Whisk it well until smooth and creamy.
- Add ½ cup chilled water (or Omfed Milk for a creamier version) and whisk again until the mixture turns frothy.
- Mix in sugar or honey if you like extra sweetness, and add a pinch of cardamom powder for a subtle aroma.
- Drop in a few ice cubes or top with crushed ice to keep it chilled and refreshing.
- Pour the lassi into tall glasses, garnish with fresh mint leaves, and serve immediately as a cooling Odia-style summer delight.
Ingredients: 1 cup Omfed Sweet Curd, ½ cup chilled water or Omfed Milk, 2 tsp sugar or honey (optional, since curd is already sweet), ¼ tsp cardamom powder, Ice cubes or crushed ice, Fresh mint leaves for garnish
Process:
- Take 1 cup Omfed Sweet Curd in a large mixing bowl. Whisk it well until smooth and creamy.
- Add ½ cup chilled water (or Omfed Milk for a creamier version) and whisk again until the mixture turns frothy.
- Mix in sugar or honey if you like extra sweetness, and add a pinch of cardamom powder for a subtle aroma.
- Drop in a few ice cubes or top with crushed ice to keep it chilled and refreshing.
- Pour the lassi into tall glasses, garnish with fresh mint leaves, and serve immediately as a cooling Odia-style summer delight.
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