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Foodies will love this Dahi Lassi recipe, prepared with Omfed Sweet Curd in a refreshing Odisha-inspired style — the perfect drink to beat the summer heat

Product Name: Omfed Sweet Curd
Omfed Sweet Curd

Ingredients: 1 cup Omfed Sweet Curd, ½ cup chilled water or Omfed Milk, 2 tsp sugar or honey (optional, since curd is already sweet), ¼ tsp cardamom powder, Ice cubes or crushed ice, Fresh mint leaves for garnish

Process:

  • Take 1 cup Omfed Sweet Curd in a large mixing bowl. Whisk it well until smooth and creamy.
  • Add ½ cup chilled water (or Omfed Milk for a creamier version) and whisk again until the mixture turns frothy.
  • Mix in sugar or honey if you like extra sweetness, and add a pinch of cardamom powder for a subtle aroma.
  • Drop in a few ice cubes or top with crushed ice to keep it chilled and refreshing.
  • Pour the lassi into tall glasses, garnish with fresh mint leaves, and serve immediately as a cooling Odia-style summer delight.

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