Foodies will adore this Dahibara recipe, crafted in the traditional Odisha street food style.
Product Name: Dahi
Ingredients: 1 cup urad dal, oil for frying; 1 cup yogurt, sugar & salt; roasted cumin powder, red chili powder; chopped coriander/mint; (optional) tamarind or mint‑coriander chutney.
Process:
- Soak 1 cup urad dal for 4–5 hours, drain and grind to a smooth batter, then deep‑fry small flattened rounds until golden.
- Soak the hot badas in warm water for 5 minutes, then gently squeeze out the excess.
- Whisk 1 cup yogurt with a little sugar and salt, and pour it over the badas.
- Top with roasted cumin powder, red chili powder, chopped coriander (and chutney if you like), and serve.
Ingredients: 1 cup urad dal, oil for frying; 1 cup yogurt, sugar & salt; roasted cumin powder, red chili powder; chopped coriander/mint; (optional) tamarind or mint‑coriander chutney.
Process:
- Soak 1 cup urad dal for 4–5 hours, drain and grind to a smooth batter, then deep‑fry small flattened rounds until golden.
- Soak the hot badas in warm water for 5 minutes, then gently squeeze out the excess.
- Whisk 1 cup yogurt with a little sugar and salt, and pour it over the badas.
- Top with roasted cumin powder, red chili powder, chopped coriander (and chutney if you like), and serve.
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